MENU
BRUNCH
Presented Saturday and Sunday from 11 a.m to 2p.m and priced at $28 per person, this delicious weekend brunch features three breakfast or lunch-themed courses including a decadent Bar Cocoa
dessert served with coffee or tea. Brunch selections are also available á la carte.
BRUNCH MENU
WEEKEND BRUNCH 28
includes choice of an appetizer, entrée, pastry from Bar Cocoa, and coffee or tea
APPETIZERS
SEASONAL FRESH FRUIT 10
banana bread, honey yogurt
GRANOLA & HONEY YOGURT PARFAIT 8
Fruit Compote, Carrot-Zucchini Bread
FRIED GREEN TOMATOES 9
Bacon Ranch
SHE CRAB SOUP 11
Sherry Cream
FRENCH ONION SOUP 11
Rye Crouton, Gruyere Cheese
CAESAR SALAD 12
Black Olive Focaccia Crouton
CHEESE AND CHARCUTERIE 14
House Preserves, Dijon Mustard,
TUNA TACOS 14
Avocado Foam
ENTREES
EGG WHITE “BRUSCHETTA” FRITTATA 14
Roma Tomatoes, Mozzarella, Basil
CRAB CAKES EGGS BENEDICT 18
Jumbo Lumb Crab, Bearnaise Sauce
STEAK FRITES 20
Vidalia Crusted 6 oz Filet & Parmesan Fries, Bacon Jus
BRAISED BEEF SHORT RIB “FRENCH DIP” 14
Crisp Shallots, Au Jus
8 OZ BEEF BURGER 14
Lettuce, Tomato, Onion , Parmesan Fries
SHRIMP AND GRITS 19
Tasso Ham Gravy
